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Logistics management for the food industry, the main objective is important to reducing costs, increasing efficiency in management. Environmental protection and can meet the customer satisfaction. In addition, throughout the supply chain from the beginning until the customer has to be managed by the best logistics system. There is no contamination during transportation and traceability (traceability) of item that can be made from and what are its sources of production where are when the world's main markets, which are seriously and give priority to this more.
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