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seasoning ingredients and wheat flour 150 G solution 450 ml water
foam 1.5 eggs, seasoning sauce Por นซึ (the) 2 tablespoon
cabbage and green onion 20 G 80 G
15 g flour ginger, pickled red tempura fried squid 15G
(as you like)
How do
1. Mix wheat flour, egg, and water. Water 3 times concentrated soup
beat them together. 2. To apply a little oil paint is Masago is difficult, and pour out the water pan with flour until it nearly full hole
3. cabbage squid tempura flour and fry onion, pickled red ginger
4.Put the flour into the remaining
5. back to the top and rolled up to a circular shape with a yellow gold throughout and serve the dish
6. Sprinkle with fried, fish sauce is Masago, painted, dry and seaweed flavor
(or put mayonnaise as you like)
is Masago sauce, fried, the mayonnaise
dry fish, were dry-cooked flavor.
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