For centuries, Monascus sp. has bee

For centuries, Monascus sp. has been used for the production of red mold rice as a natural food colorant and spice in cooking in East Asia .Other functional metabolites produced from the Monascus species include lovastatin, antioxidant compounds such as dimerumic acid. and 3hydoxy-4-methoxy-benzoic acid, and some antibacterial activity compounds . There are many media to culture and isolate Monascus, such as potato dextrose agar (PDA) medium, yeast and mold medium, and solid rice medium, Mizutani medium, potato carrot agar (PCA) medium, sucrose agar medium, etc.In order to inhibit bacterial growth, the chloramphenicol has been added into the medium ,but those media do not work well when there exist too many yeast and bacteria in samples or there are very few Monascus spores in air. Occasionally, some Monascus have grown lonely in retrograded maize starch in winter as the retrograded maize starch was lyophilized in the air. Then a new method to enrich Monascus in the air is discovered

Results (English) 2:

For centuries, Monascus sp. has been used for the production of red mold rice as a natural food colorant and spice in the East Asia. Antioxidant compounds such as dimerumic acid. and 3hydoxy-4-methoxy-benzoic acid, and some antibacterial activity compounds. There are many media to culture and isolate Monascus, such as potato dextrose agar (PDA) medium, yeast and mold medium, and solid rice medium, Mizutani medium, Potato carrot agar (PCA) medium, sucrose agar medium, etc.In order to inhibit bacterial growth, the chloramphenicol has been added into the medium, but those media do not work well when There exist too many yeast and bacteria in samples or There are very few Monascus spores in air. Occasionally, some Monascus has grown lonely in retrograded maize starch in winter as the retrograded maize starch was lyophilized in the air. Then a new method to enrich Monascus in the air is discovered

Results (English) 3:

Monasus.sp has been used in the mould production of natural foods, colors and spices in cooking for over a century. In East Asia, other Monascus species with functional metabolism include lovastatin, an antioxidant compound. For example, dimeric carbamate and 3-hydroxy-4-methoxybenzoic acid and some antibacterial active compounds. Culture and isolation of Monascus, such as potato, goblin, agar, PDA, and □ medium, yeast and mold, solid and rice. Mizutani medium, tocagano, PCA, etc. in order to inhibit the growth of bacteria, chloramphenicol Has been added to the media, but the media does not work when there are too many bacteria in the sample. Or there are very few monasus spores in the air of the ocean, some of which have grown into a lonely and backward Michaelis stage. In winter, starch is eosinophilic in the air as it ages. This is a new way to increase arsenic in the air. find