ประเทศไทย

ประเทศไทย

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나라 태국

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태국

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Am Bu Yat (Ambuyat) is a popular dish of Brunei feature in the dough is thick like porridge. Or porridge with sago starch as the main ingredients, the dough is am Bu Yat. There is no taste, but taste is the sauce with fruit sauce with sour also side again 2-3 types, such as vegetables, meat wrapped in banana leaf grilled or fried meat. However, eating am Bu lost the taste to eat it while it's hot, it will be the best.Ingredients.- sago - hot water boil fresh - water.Ingredients fried fish.- white fish - - - fresh turmeric, garlic onion pounded rough.- ginger G - the blink of an eye - Lemongrass grinding - dried tamarindWater - 2 cup).The mixture side.- bud Paku clean and pull - Salt - vegetable oil.Shallots and garlic shrimp pound - - - - water.- red pepper (cut) for decoration.How to make flour.1. Mixing hot water and sago 4 cup for 10 minutes and then pour the excess water away.How to make?Clean the fish and cut into pieces. The other ingredients, stir together and brought the fish to mix until cooked.How to do a sideStir the mixture to pound the well in hot oil until fragrant, add salt waterfall dress with red pepper.