Results (
English) 3:
[Copy]Copied!
If you ask the same dish popular known as Thais and foreigners. Would say the same "pad" expect traditional has been influenced by China. Later, with modification, various ingredientsToday is a staple food already national pad
.
.The ingredients that are the core of Pad Thai is noodles. Which is the small line sold according to the market in general. Or line Chan which toughness and more tender and other ingredients are sliced tofu squares, small dried shrimp.The egg, peanut, bean sprouts, red onion, garlic chive leaves the sauce include tamarind paste, fish sauce and sugar, the taste of the pad is fully every a. Sour, sweet, salty, sour it from tamarind juice.
.In the past, Pad Thai will not put the meat other than skinny little only, but currently has adapted to be put up with shrimp meat Pork liver, pork, or squid, and add the name is "Pad Thai IX".Also the modification of thin vermicelli vermicelli noodles are called "," noodles to eat with fresh vegetables such as banana raw bean sprouts, early Chinese leek. Asiatic and seasoning. Add a sour with lemon
.Although noodles are a good source of fiber. But that means what to eat fresh vegetables along but the amount of fat pad is high as well. For the problem of high cholesterol, so be careful.Fresh clean will have a good quality of life increased.
Being translated, please wait..
