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The production of food products should head towards improving the quality of the product, with high quality standards. With the development of creative ability in the creation of added value and food safety will be a recognized foreigner will contribute to strengthening the competitiveness in the world market following sustained, as well as public relations to build knowledge and understanding to the public sector to consume food products with high quality and good health. As an incentive to apply to the business Interested in opening a restaurant or investment to launch food products.
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