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และมีสารสีม่วงมีฤทธิ์ต้านอนุมูลอิสร

และมีสารสีม่วงมีฤทธิ์ต้านอนุมูลอิสระ สามารถยับยั้งมะเร็งและลดการอักเสบได้ดี จากคุณค่าทางโภชนาการดังกล่าว

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Purple and contains powerful antioxidants. Inhibit cancer and reduce inflammation as well. Nutritional value of such

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The purple substance and antioxidant activity Can inhibit cancer and reduce the inflammation from nutrition.

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and there is a purple substance to resist abrasive antioxidants can inhibit cancer and reduce the inflammation from the good nutrition.

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