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Feature is the use of herbs, spices, pepper, spicy flavor, and are often used in Penang curry, such as Indian, Chinese, or Malaysian people like eating with curry powder and no one could refuse food. The curry powderCooking herbs, which there are many, but the local Sometimes also include herbs together to smell. Often used in fried rice. Most Malaysian food might be called a Muslim food.And don't put the wine, popular meat eaten the chicken, beef, beef, sheep and goat meat, seafood, and regions of Malaysia
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