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การพัฒนาผลิตภัณฑ์เจอร์กี้จากชิ้นส่ว

การพัฒนาผลิตภัณฑ์เจอร์กี้จากชิ้นส่วนเนื้อโคนมขุนที่มีมูลค่าต่ำ

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Product development jerky pieces from beef cattle fattening low value.

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Developing feature products from low-value dairy cattle

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From low cost non-woven product development<br>

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