The World Health Organization (WHO)

The World Health Organization (WHO) reported that vitamin A deficiency (VAD) affects about 190 million preschool-aged children and 19 million pregnant women, mostly in Africa and South-East Asia (WHO, 2011).

The knowledge of the various factors affecting the formation of cis-isomers in food is of fundamental interest.
In orange sweet potato species, carotenoids (such as β-carotene) act as the primary pigment molecule as well as the source of provitamin A, which shows vitamin A activity. Carotenoids have strong antioxidant capacity to scavenge free radicals because of their conjugated double bonds.

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The World Health Organization (WHO) reported that vitamin A deficiency (VAD) affects about 190 million preschool-aged children and 19 million pregnant women, mostly in Africa and South-East Asia (WHO, 2011).The knowledge of the various factors affecting the formation of cis-isomers in food is of fundamental interest. In orange sweet potato species, carotenoids (such as β-carotene) act as the primary pigment molecule as well as the source of provitamin A, which shows vitamin A activity. Carotenoids have strong antioxidant capacity to scavenge free radicals because of their conjugated double bonds.

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The World Health Organization (WHO) reported that Vitamin A deficiency (VAD) affects About 190 million Preschool-Aged children and 19 million pregnant Women, mostly in Africa and South-East Asia (WHO, the 2011th). The Knowledge of the Various factors affecting. Formation of the cis-isomers in Food is of fundamental interest.? in Orange Sweet potato species, carotenoids (such as beta-carotene) Act as the primary pigment molecule as well as the source of provitamin A, which shows Vitamin A Activity. Carotenoids have strong antioxidant capacity to scavenge free radicals because of their conjugated double bonds.

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The World Health Organization (WHO) reported that vitamin A deficiency (VAD) affects about 190 million preschool-aged children. And 19 million pregnant women mostly in, Africa and South-East Asia WHO 2011 (,).The knowledge of the various factors affecting the formation of cis-isomers in food is of fundamental interest.In orange sweet, potato species carotenoids (such as β - carotene) act as the primary pigment molecule as well as the source. Of, provitamin A which shows vitamin A activity. Carotenoids have strong antioxidant capacity to scavenge free radicals. Because of their conjugated double bonds.

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