ตั้งหม้อใส่น้ำรอจนเดือดจัด ใส่ข่าซอ

ตั้งหม้อใส่น้ำรอจนเดือดจัด ใส่ข่าซอย ตะไคร้บุบเล็กน้อยลงไป รอเดือดแล้วใส่เห็ดดฟางและหัวกุ้งเพื่อกลิ่นและความมัน ลดไฟเหลือไฟกลางรอจนน้ำซุปเดือดอีกครั้งและหอมดี ประมาณ 4 นาที

Results (English) 1:

Set a pot of water, wait until boiling, organized. Put a little Lemongrass, galangal, SOI crashed into. Waiting to boil over, then put the mushrooms and shrimp heads to smell and dafang demands it. Reduce the remaining lights lamp wait until soup boils again and a good aromatic for about 4 minutes.

Results (English) 2:

Set the pot of boiling water, wait until the soy, lemongrass, galangal put a dent into it. Wait a boil, then add the mushrooms, straw and heads for the shrimp and it smells. Reduce the heat to medium heat and wait until the soup boils again and fragrant, about 4 minutes.

Results (English) 3:

Put the pot with water until boiling. Add chopped Lemongrass dents slightly galangal down. Wait for boiling, add mushrooms and straw and shrimp head to smell and it. To reduce the fire left central fire wait until the water boil the soup again and fragrant, about 4 minutes.