วิธีทำ1. ใส่ยีสต์ลงไปในแป้งข้าวเจ้า

วิธีทำ
1. ใส่ยีสต์ลงไปในแป้งข้าวเจ้าให้เข้ากัน ใส่น้ำลอยดอกไม้ทีละน้อย นวดจนแป้งนิ่มเนียน
2. ใส่น้ำตาลและน้ำทั้งหมดลงในแป้ง ใส่ผงฟู นวดต่อไป ปิดฝาครอบไว้ 1-2 ชั่วโมง
3. เรียงถ้วยตะไลลงในน้ำเดือดจนถ้วยร้อนประมาณ 5 นาที
4. ตักขนมที่ผสมไว้ลงในถ้วยตะไลพอเต็มปิดฝานึ่งให้สุกประมาณ 10-15 นาที ยกลงพักไว้ให้เย็น แล้วจึงแกะออกจากถ้วย

Results (English) 1:

Method: 1. Yeast into the flour and mix well. Gradually add water, floating flowers. Massage until the dough is soft, smooth
2. Put the sugar and water into the flour, add baking powder to cover massage for 1-2 hours
3.By Catherine cups boiling water into the cup until hot, about 5 minutes
4. Scoop the mixture into the pastry cups filled lid pinwheel enough steam to cook for 10-15 minutes, remove and set aside to cool. Then, out of the cup

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Results (English) 2:

How to make the
1. Put the yeast into rice flour together Put the water, floating flowers in small increments, until the dough gets soft, high quality massage
2. Put the sugar and water in a whole wheat flour. Insert the following massage & powder Close the cover 1-2 hours a day
3. Sort their cups into boiling water until the Cup is hot, about 5 minutes.
4. Candy scoop mix into their steaming cups of full-out lid, steam for about 10-15 minutes to cool down the lift and then carve out the Cup

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Results (English) 3:

How to
1. Put yeast into flour mixture, add the water to float flowers little kneading until smooth soft dough
2. Put the sugar and water in all of the dough baking powder Massage. Close the cover for 1 - 2 hours
3.used as a measure to sort in boiling water for about 5 minutes until hot cup of
4. Spoon the cake mixture into the cup of steaming, used as a measure as soon as the lid fully cooked for about 10 - 15 minutes and leave it to cool down, and then remove it from the cup