Results (
English) 1:
[Copy]Copied!
Peking duck is tasty Chinese food and have a long history and is known as one of the national Chinese menu. Served in a leather bangkrop with some dough sheets for wrappers, followed by sotwan and either side. Green onions by using only headers that are white to bring a pair with soy, cucumber peeled, cut into bars. The duck skin will need to carve out some hot plates, as if the new furnace will help cut and polished pieces. The formula of Beijing will cut the meat stick with leather. While in Thailand, only to cut a movie expert. Best duck meat be cooked according to the likes such as fried garlic. I wrapped the duck, etc.
Being translated, please wait..
