ตักน้ำลักซาที่ปรุงรสแล้วลงในถ้วย โรยหน้าด้วยหอมแดงเจียว เสิร์ฟร้อน ๆ ก translation - ตักน้ำลักซาที่ปรุงรสแล้วลงในถ้วย โรยหน้าด้วยหอมแดงเจียว เสิร์ฟร้อน ๆ ก English how to say

ตักน้ำลักซาที่ปรุงรสแล้วลงในถ้วย โร

ตักน้ำลักซาที่ปรุงรสแล้วลงในถ้วย โรยหน้าด้วยหอมแดงเจียว เสิร์ฟร้อน ๆ กับพริกบดและมะนาวหั่นเสี้ยว
0/5000
From: -
To: -
Results (English) 1: [Copy]
Copied!
Draw water that's already seasoning pinch into the Cup. Garnishing with scallions Zhao Serve hot with sliced lemon and grind pepper slice
Being translated, please wait..
Results (English) 2:[Copy]
Copied!
Aqsa water seasoning into the cup. Serve hot, garnished with fried shallots with crushed pepper and sliced ​​lemon slice.
Being translated, please wait..
Results (English) 3:[Copy]
Copied!
Water main sati seasoning into a bowl. Garnish with fried shallots. Serve hot. With chili lime slice and crescent
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2024 I Love Translation. All reserved.

E-mail: