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Lao food differs from other regions in Southeast Asia, as well as influence in Lao food northeast of Thai and Lao cuisine's influence spread to Cambodia and northern Thai. The main food of Laos: sticky rice, which is eaten with the hands, in fact, Laos will eat more than any other group in the world, and sticky rice. Sticky rice is treated as an important means of Laos. Laos, many people tend to call ourselves that glutinous rice ball. Other translations of that child or offspring of glutinous rice, lemon grass galangal and fish to eat (fish fermented in Thai) is a critical component in the Lao food. Lao is the most famous larb with raw meat mixed with the spices and topped with the main dishes of Laos is see with papaya, garlic, roasted pepper and tomato with a lemon and so on see or call name is known ส้.Lao food the world will differ according to the various regions and continues to influence of France, which used to be the owner, colonial remains and is also popular in Laos, particularly rice, char Broil or rice Te-Laos that brought bread stuffed with pork from France such as yo dried shredded pork, fresh vegetables, see Bong, which vary by region. Roast rice Pa te is also popular in the Indochina countries, Viet Nam and Cambodia as well.

Lao food is different from other regions. In Southeast Asia, Laos to the influence of food in the Northeast of Thailand is huge. And the influence of food can also spread to Laos, Cambodia. And Northern Thailand Include rice, the staple food of Laos Which is eaten by hand, in fact, the Lao eat rice more than any group in the world, rice is important that means is Lao Lao people often call themselves the glutinous rice balls, which means children or grandchildren. Rice, galangal, lemongrass and condiments (fish as Thailand) is a critical component in Laos. Lao cuisine, the most famous is the sauce, bring it raw meat with spice mix. And food of Laos was the pounding Mak Hung by the papaya down with chilli, garlic, tomatoes, lemon and other low-Mak Hung or name-calling is known as a salad Lao cuisine is very different. by region, and continues to influence the French colonizers, who had been left behind and are also popular in Laos. The PATE Kgawhie Kgawhie Lao or French bread stuffed with shredded pork, spicy pickled vegetables such as fresh as it varies by region. Kgawhie PATE is also popular in countries like Vietnam and Indochina, Cambodia.

Lao cuisine is different from other regions. In Southeast Asia Lao cuisine influence to food in the northeast economy greatly. And the influence of Lao cuisine have spread out to Cambodia and northern Thailand.Which will be eaten by hand, in fact, Laos to eat sticky rice more than any group in the world, glutinous rice is considered as the important means to. Laotian Laotian people often call themselves the "glutinous rice ball, Seung means a child orGalangal,Lemongrass and padaek (fish in the name) is the important ingredient in the food of Laos. The most famous food is spicy Lao the meat is raw mix mixed with spices. And the staple food of Laos is another ตำหมากหุ่ง.Garlic, tomatoes, lemon and other ตำหมากหุ่ง or name is known มากคือ papaya salad. Lao cuisine will be different according to different region.Especially khowjee pate. Or khowjee Lao led it to stuffing, such as pork, pork floss Jaew Bong, fresh vegetables, which can vary by region.