เพื่อลดความเสี่ยงต่อการเกิดโรคหัวใจ

เพื่อลดความเสี่ยงต่อการเกิดโรคหัวใจ เราควรรับประทานถั่ว ถั่วลันเตา ข้าวโอ๊ต และข้าวบาร์เล่ย์มากขึ้น เพราะเส้นใยจากธัญพืชเหล่านี้จะช่วยดูดซึมโคลเรสเตอรอลในเส้นเลือด

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To reduce the risk of heart disease. We should eat more beans, peas, oats, barley and more. Because fiber cereal will help close race, absorbing cholesterol in the blood.

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Results (English) 2:[Copy]

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To reduce the risk of heart disease We should eat nuts. Peas, oats and rice more Valley bar, because the fibers from these grains will help the absorption of blood vessel onnai restaurant on-site.

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To reduce the risk of heart disease should we eat beans green pea and rice oatmeal bar volleyball more fiber from whole grains because these will help absorb ลเรสเตอ, wait for my veins.

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