เป็นแหล่งของโปรตีนและไขมันจากพืชที่

As a source of protein and fat from plants that have, at most, one source.The protein contains approximately 40% 21% fat. 34% of carbohydrates and minerals from 4.9%.Soy proteins are of good quality in terms of the composition of amino acids. Except for the amino acid with Elemental sulfur is the guanine and the mate o Stena e-thai, which is quite low.These amino acids which are vital to the growth of people, and the animals are growing. The value of the product of fermented soy protein is still the primary nutrients.

A good source of protein and fat from vegetable sources, with most of
the town. Protein, 40% fat, approximately 21% carbohydrates, 34% and 4.9% minerals,
soy protein quality in terms of the composition of amino acids. Except that an amino acid methionine is a sulfur and C E. State, which has a relatively low which amino acids are important for the growth of people and animals are growing. The value of fermented soy protein is still a major nutrients.

As a source of protein and fat from the plants, with most sources.It contains protein, fat, carbohydrate, about 40% 21% 34% and minerals 4.9%.Soy protein has good quality in terms of the composition of amino acids. Except for the amino acids with elemental sulfur is methionine and cysteine, which is quite low.This is important which amino acids on the growth of human and animal"s growth. The value of fermented products from soybean protein is still main nutrients