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A good source of protein and fat from vegetable sources, with most of
the town. Protein, 40% fat, approximately 21% carbohydrates, 34% and 4.9% minerals,
soy protein quality in terms of the composition of amino acids. Except that an amino acid methionine is a sulfur and C E. State, which has a relatively low which amino acids are important for the growth of people and animals are growing. The value of fermented soy protein is still a major nutrients.
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